This is a very versatile dip which tastes great with fresh vegetables of even tortilla chips. In my mind though this tastes absolutely delicious with figs.
Feta, Pistachio and Lime dip
200g Feta cheese
100g raw peeled pistachios
2 tablespoons Live natural yoghurt
Blitz the pistachos in a food processor until you have a rubble rather than a fine powder. Then crumble in feta and 2 tablespoons of the yoghurt until the feta has disappeared. Add the zest of the lime, then add the juice of the lime. One last blitz to bring it together then place into a bowl.
Chop the figs in half, place a dollop of dip over each fig. Just before serving drizzle over some honey. Serve alongside the dates.