Mini Sehri Omelette Cups

When I was little it was quite the norm to have iftari late at night, it was high summer, and quite often those expected guests would turn into unexpected guests for sehri. Obviously there was nothing unexpected about them. Nonetheless I do have memories of my poor mother having to make fresh parathas and fry eggs very early in the morning. Now a days I just can’t stomach the thought of having to either for sehri, not to mention the head ache of handling gluten free dough!

Eggs have been in the press a lot recently. I guess more because of their change of image from cholesterol laden to near super food. Just look at what eggs contain:
1 egg contains 6 grams of high quality protein
9 essential amino acids
5 grams of fat and only 1.5 grams of saturated fat,
The only food to contain naturally occurring vitamin D
(very important for ladies who fully cover),
Contains vitamin B12, which helps keep both hair and nails healthy.

I was sold. It was simple, eggs had to feature at sehri, but how? Frying just isn’t attractive, I don’t have the co-ordination or my full senses at sehri to boil an egg! So what???

I had come across mini omelettes before on a couple of blogs including this one http://rabiatunsweettouch.blogspot.com/search/label/Eggs , so I thought I would have a go too.

I decided to fill them with vegetables as vegetables are obviously low in fat and high in water content – essential for the summer fasts! Work the veggie combinations as you please. If you have a large family these are easy to prepare in advance or if like me no one else eats omelettes these are fantastic as they are quick and easy to make. They are easy to store in the fridge for sehri. If of course you have the unexpected guest these are a must! Prepare and bake them the night before and guests won’t be able to resist while you can relax knowing it took ever so little effort.

If you’ve ever been the unexpected guest for sehri no doubt, you have tried to claim that all you eat is bare the minimum: coffee and a biscuit? I don’t think so! If your host provides you with these please absolve yourself of any guilt and feel free to tuck in!

Finally I have omitted the use of any spices and salt simply because it is going to be hot and eating spicy/salty food can make you thirstier. Inshallah don’t forget to drink lots of water at sehri

Ingredients – makes 6 individual omelettes
2 shallots
50g green pepper
50g mange tout
25g chopped cheddar
50g goats cheese
3 eggs

1. Place the vegetables in a bowl
2. Break in the eggs and whisk
3. crumble in the cheeses and incorporate
4. In a metal muffin tray line the holes with 6 silicone muffin/cup cake cases
5. Pour the egg mix into the silicone muffin/cup cake cases
6. Bake in a 200 degree oven for 15-20 minutes or until the egg has set.

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